Curry Broccoli Salad

Curry Broccoli Salad Yields: 6 servings

1/2 pound bacon
6 cups fresh broccoli florets
1/2 cup diced onion
1/2 cup dried cranberries
1/2 cup cashews
3/4 cup mayonnaise
1 t. curry powder or paste
2 T. cider or champagne vinegar
1/4 cup white sugar

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a large bowl, combine the bacon, broccoli, onion, dried fruit and sunflower seeds.
Whisk together the mayonnaise; curry powder, vinegar and sugar.
Pour dressing over salad; toss to coat, and marinate overnight.