Easy WonTon Soup

This goes together very fast and tastes great.

1 T. olive oil

1/2 C. onion, chopped

2 cloves garlic, minced

3 T. ginger, minced 

4 C. chicken broth

2 T.seasoned rice vinegar

2 T. soy sauce

1 pkg frozen won tons, or small pot stickers

3-4 C. fresh baby spinach

1 T. toasted sesame oil

 1 dash Chili oil

Heat olive oil in a large pot, add onion and saute 2 minutes. Add garlic and ginger, saute one more minute. Add chicken broth,  rice vinegar, and soy sauce. Bring to a boil over high heat. Add won tons and simmer until hot in center 5-7 minutes. Add sesame oil and chilie oil, and spinach. Stir gently until spinach is cooked, one minute. Serves 4