Basil Breakfast Strata

2 C. garlic croutons
2 1/2 C. milk
6 eggs, beaten
1 t. salt
1 C. mozzarella, shredded
¼ C. basil pesto
½ C. grated Parmesan

Spray 12x9 inch (or Pie plate) glass baking dish with cooking spray. In large bowl, beat eggs with wire whisk until foamy. Beat in milk until blended; beat in salt and pepper. Set aside.

Place stuffing mix in baking dish. Sprinkle with mozzarella cheese. Pour egg mixture over top, pressing lightly to moisten bread. Using spoon, swirl pesto through mixture. Sprinkle Parmesan cheese over top. Cover with plastic wrap; refrigerate at least 8 hours but no longer than 24 hours.

Heat oven to 350* Remove plastic wrap; bake uncovered 40-45 minutes or until strata is puffed and knife inserted comes out clean. Let stand 5 minutes before serving.