Easy company dinner--yum! 
2 lbs salmon, preferably with skin on
1 t. salt
1/2 lemon, juiced
1 C. pesto sauce
½ C. fresh breadcrumbs
½ C. Parmesan-Romano
Lightly oil a baking pan.
Place salmon in pan skin side down. Run finger over flesh to make sure bones have been removed. Use pliers to pull out any that remain. Squeeze juice
of one lemon over fish. Lightly salt and pepper the salmon. Marinate 15 minutes.
Preheat oven to 450°F
Place the pesto into a small
bowl and add 1 tbsp of the breadcrumbs and mix until you have a paste. Pat fish dry with paper towel and coat the top side of the fish with thick
layer of pesto mixture. Finish off by
topping with Parmesan cheese.
Place the baking tray in the
oven and cook for 10 minutes until the topping is golden brown & crispy and
the salmon is fully cooked and moist.
Serve with seasonal vegetables.
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