Cousin Erik's Vegan Queso Sauce

 

 

Healthy and easy dip or sauce over veggies or potatoes. I use this in my enchiladas, and as cheesy sandwich spread instead of mayo.

1 C.    rolled oats

1/4 C. nutritional yeast

2 T. cornstarch

1 t. sea salt

2 t. onion granules, or powder

1 7oz jar roasted red peppers, undrained

1 T. cider vinegar or lemon juice

1-2 T. hot pepper sauce

1/4 t. liquid smoke

2 C. boiling water

Boil 2 cups water and have ready. In a highspeed blender add the dry ingredients - the first 5 ingredients and blend until combined and oats are pulverized.

Add the peppers with the liquid, the vinegar or lemon, pepper sauce and liquid smoke. Then pour in the 2 cups of hot water and blend on low until combined. Increase speed and blend 3 minutes or until thickened.